Business people 'Meet the Cooks' on eve of BBQ Bash

Craig Smith, a resident of St. Amant with the team named Hot Ash Smokers, begins preparation for his brisket this morning. This is Smith’s fourth year competing in the annual Bayou BBQ Bash. The cooks can begin cooking after meat inspection is complete, which began Friday morning.

\Local cooks and cooks from out of town gave attendees to Thursday evening’s Bayou BBQ Bash kickoff party the chance to sample some of the barbecue they’ll cook during Saturday’s competition.


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