Lifestyle

La. team places second in 4-H seafood cook-off

The Ascension Parish team of Eden Schexnayder, Jared Barrilleaux, Kassie deVeer and Hannah Barrilleaux captured second place in the Great American Seafood Cook-Off, 4-H Edition on Aug. 9 in New Orleans.
--Rick Bogren Photo

NEW ORLEANS — A team of young chefs from Ascension Parish earned second place in the Great American Seafood Cook-Off, 4-H Edition, on Aug. 9.

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St. Mary Now & Franklin Banner-Tribune

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